Dill is a happy, bright-tasting herb. As Deborah Madison says, “I don’t know a single person who says, ‘I can’t stand dill!’ though such people probably do exist.” If they do exist, you might want to ...

Give your pomegranate tree the perfect garden partners. These companion plants — from shrubs to herbs — help boost soil ...

The post How to Grow Dill from Seed: 7 Growing Tips is by Sarah Jay and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog. Growing dill ...

My passion in the garden world is herbs. I love the colors, aromas, shades and textures. Plus, you can grow a whole variety on your patio. If planted in pots, they can be brought inside during the ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.

In many local food dishes, especially vegetarian ones, there is one unique ingredient which adds an incredible, strong aroma and a somewhat slightly tangy aftertaste: dill, locally known as soya or ...

The fernlike foliage of dill and its lacy clusters of lime-gold flowers make the herb an appealing candidate for any garden–flower, herb or vegetable. Despite the plant’s delicate beauty, dill is ...

Dill, a member of the carrot family, has been a favorite culinary herb for centuries, valued both for its flavorful foliage and pungent seeds. The name “dill” comes from an old Norse word, “dilla,” ...

Description: Dill seeds are not actually seeds but the flat, oval, dark-brown whole fruit of the dill weed plant (the green leaves of the plant are used for culinary purposes, as well). The flat, tear ...

Easy to grow, dill has always been one of the culinary staples in Scandinavia but somehow never hit the big time in this country. As American cooking in the ’70s stepped out of the narrow salt and ...