Read More: My Million Dollar Deviled Eggs Have a Secret Ingredient (It’s Already In Your Fridge) If adding horseradish to ...

Oven-roasted asparagus takes the top spot as our most-saved Easter recipe. "I am blown away by this," says reviewer Jolie. "I ...

If you can boil eggs, you can steam them just as easily. Prepare a lidded pot with a steamer basket and enough water to steam ...

One of those classic holiday dishes, but as you turn into an adult hosting your first-holiday dinner… you ask yourself, ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

There are several types of potatoes our readers turn to on Easter. For some Funeral Potatoes or Scalloped Potatoes are the go ...

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature ...

Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this ...

Using a slotted spoon or tongs, gently lower eggs, one at a time, into water. Return to a boil, cover, and reduce heat to medium-low. Cook for 12 minutes. A few minutes before eggs are cooked ...

The recipes include Deviled Crabs ... the last several decades and they will have seen buffet tables full of deviled eggs, deviled ham and even Devil's Food Cake. That's just a fraction of ...

Anonymous, N.Y.C. Eight years ago, in the dreamy days when hen eggs cost pennies and everyone was happy all the time, I entered ... A gallon of hollandaise? A deviled egg as big as the Ritz?

It’s so disappointing when you slice open a boiled egg and see a green ring around the yolk. But what causes that ...