Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

India is a land of rich culinary traditions, with each region offering its own unique flavors and specialties. While we make efforts to preserve our diverse food heritage, many traditional dishes are ...

Which is why the relaunch of Celini, the Italian restaurant at the Grand Hyatt Mumbai, will gladden every Indian foodie’s ...

Beat the summer heat with the refreshing taste of tender coconut! From Kerala’s creamy Elaneer Payasam to Tamil Nadu’s soothing Ilaneer Rasam, India offers a variety of delicious dishes featuring this ...

Fasting during Navratri is not just about abstaining from food; it's about purifying the body and mind, focusing on spiritual practices, and consuming wholesome, “Satvik” food. Satvik food ...

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Sharmini Ann Jacob’s large kitchen hosts a treasure trove of heirloom cookware and crockery, passed down from her grandmother and mother, both of whom hailed from the south Indian state of Kerala.

Sudiksha Konanki was reported missing on Thursday. Authorities in the Dominican Republic are searching for a 20-year-old Indian-origin student who went missing while on her spring break trip with ...

Vice President JD Vance will travel to India later this month alongside Second Lady Usha Vance, according to three sources familiar with the plans. It marks Vance’s second foreign trip as vice ...

He will be the Chief Guest at Mauritius’ National Day Celebrations on March 12. Mauritius, a strategically located island nation in the western Indian Ocean, is an important neighbour for India. A key ...

Crisp papris, boiled potatoes, chickpeas, creamy yoghurt, and a zesty tamarind sauce come together to make the crunchy, tangy snack known as papri chaat.