Discover the best chain restaurants serving beer-battered cod paired with perfectly seasoned fries and tangy tartar sauce.

Discover five chain restaurants known for crispy cod and hush puppies, from fast food favorites to seafood staples.

This bok choy recipe from the late Charles Phan, James Beard Award–winning chef of The Slanted Door in San Francisco, is ...

Anyone who grew up near the ocean has a taste for restaurant-worthy fried fish sandwiches, and anyone who's moved away should ...

Turning a fresh catch into something special does not take much. Wrap cod in bacon, cook it slowly, and let the flavors build ...

Explore Puerto Rico’s street food, where Taíno roots, African techniques, and Spanish ingredients fuse into mofongo, ...

For Cod's Sake is a food truck making the best fish and chips in Austin.

Butter in Brittany, yakitori in Tokyo, mud crab in Boracay. Analiese Gregory, Neil Perry, John Rivera and more share the ...

From seafood shacks to coastal pubs, these East Coast spots serve some of the crispiest, freshest, and most satisfying fish ...

You've heard of mofongo and know there are plenty of fruits in Puerto Rico, but the island's cuisine is a rich blend of root ...

We try the York chippy crowned Britain's best - was it worth the drive? asks Nadia Jefferson-Brown. Britain’s best chippy sits in a layby beside a busy road on the outskirts of York. Once a public ...

Pairing beverages with the Fried Cod Melt is an art form that some diners take seriously. Beer is an obvious choice, with ...