4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Fried food and booze go together like magnet and steel, right? Not always. These are the mistakes to avoid when pairing two ...

In the pan, the cheese transforms into a frico-like coating for a crispy-salty crust. Suddenly store-bought polenta is cool again. Once the polenta croutons are fried, they can dress up countless ...

In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

There’s something magical about autumn in Cape Town. The air gets crisper, the sunsets feel cozier, and most importantly—comfort food reigns supreme. And if there’s one place that knows how to embrace ...

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

So instead I opted for polenta. We have used the maize-based grain to make our pizzas nice and crispy so why not avocado chips. I added seasoning and then some fajita mix before putting them in ...

Save a few dollars while indulging in Asheville's fine dining scene. Asheville Proper and more restaurants are rolling out ...