The original owner of the home discovered the property while flying over the site. “He was a commercial pilot and when he ...

A vast hunting estate in southern Spain has hit the market for €7.2 million (US$8.4 million).

This week on the FarmHouse, we're talking about farm marketing, juggling a family and how day-to-day decisions can have a big ...

A heritage statement said that historically Mill Farm is interesting because of its association with the Renishaw Estate and ...

The Prince of Wales has spoken out about his fond memories in Wales with his wife Princess Kate in a new speech in Newport ...

Rural aesthetics are in, from cowboy boots to country albums by pop stars to pastoral idealism peddled by influencers. The ...

While the latest redevelopment plan would not revive the Chester Borough restaurant, the early 19th Century house that ...

Tax receipts are down almost 30% in one California farm town, where immigrants are afraid to go out and some longtime workers ...

Andy Henry, 72, and his brother, Christopher, 71, are the current owners and descendants maintaining the 21 acres, a farmhouse, and a herd of 40 beef cows. They have invested $200,000 in maintenance.

Instead of sheer square footage, today’s homeowners seek balance: bright, flexible spaces that feel expansive, functional, and personal.

Make your dream of living in a French farmhouse or chateau a reality. After a notable obsession with yellow houses, historic homes, and glossy magazines as a child that lead to a degree in American ...

Once considered a good example of late 20th-century roadside architecture, the restaurant, closed since 2018, now looks like a Frightland attraction.