A pair of cookbooks serve traditional recipes and a dash of history from coastal locales.

L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of ...

From Sudanese to Salvadoran, a string of titles celebrate recipes, stories, and unsung culinary traditions from all over the ...

Carrageen pudding and Staffordshire clangers might no longer be household staples, but some home chefs are bringing them back ...

A column reflecting on life behind the food scene, celebrating producers, top chefs and the joy of sharing great food and drink across the region.

The Spanish American chef and restaurateur shares his secrets to dining like a local in Spain. On your next trip to Spain, ...

From creamy risi e bisi to bubbly Bellinis, these Venetian dishes capture La Serenissima's light, seafood-driven cooking.

Also known as "seven-layer dinner," shipwreck casserole is a hot dish made by layering ground beef, sliced potatoes, rice, ...

Discover the fascinating story of ranch dressing, America's favorite condiment, from its humble beginnings to its current ...

What a viral cake exchange reveals about Gen Z’s craving for community. The post Let Them Eat (500 Pieces Of) Cake: How The ...