2. Assemble the salad by placing 1 cup mixed greens in each of 4 individual bowls. Divide the lobster, bacon, avocado, tomato ...

Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a ...

Salads aren’t just for side dishes—they can be a filling and flavorful option for dinner. With the right mix of fresh ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

MURFREESBORO ― To the Upperman basketball community, sophomore star Ty Cobb isn't just the boys team's best player and the TSSAA Class 3A Mr. Basketball. He's like a member of the McWilliams family.

Fresh salads make a great dinner option, whether you’re in the mood for something light or a meal packed with protein. With a mix of crisp greens, vibrant vegetables, and flavorful dressings, they can ...

If you like a firmer salad that’s scoopable and holds its shape, use hard boiled eggs cooked closer to 9 or 10 minutes. Simply Recipes / Devan Grumsrud To make about 1 cup of egg salad, which will ...

Here are five ways you can use fresh cilantro in your cooking routine. Adding fresh cilantro to salads is an effortless way to enhance their flavor. Just chop the leaves and sprinkle them on your ...

A cookbook published 25 years ago with proceeds going to Rotary International offers a wide variety of recipes suitable for sharing among friends and strangers. Two of those salad recipes are featured ...