AUSTIN, MINN. — Hormel Foods has identified five key pizza trends to look out for in the coming months. The first trend is ...

Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though ...

Calabrian chiles have a moderate heat level, comparable to cayenne peppers. There are three major types of Calabrian chiles, and their heat ranges from warming and tangy to mildly fruity.

Add it to boga a la parilla, a grilled Argentine fish delicacy; dajaj mashwi (a Saudi Arabian barbecued grilled chicken) or bomba Calabrese (a spicy Calabrian pepper spread), to cite just a few ...

Spices are unlikely sources of an allergy. With that being said, spice allergies have been known to occur. Some common spice allergies include garlic, celery, onion, cumin, and mustard. Sesame is one ...

pickled chillies and dried Calabrian peppers. Cheese, naturally, is then added again on the top. Made freshly each day, the pizzas are sold on a first-come, first-served basis, between 6-9pm ...

along comes Tutto Calabria Crushed Calabrian Chili Peppers. Harvested in the southernmost tip of Italy, the fruity, funky, mildly sweet. and smoky peppers are lightly fermented before being ...

But if you can find it, spicy, tangy Calabrian chili paste also works well ... rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has rendered some of its ...

March 6 (UPI) --An iron-stomached speed eater broke a Guinness World Record by eating 25 Carolina reaper chili peppers in 4 minutes and 36.26 seconds. Mike Jack, a Canadian YouTuber famous for his ...

If you love to eat peppers in salads, stir fries and more, give growing your own a go. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same summer.