These high-protein snacks help keep you energized and satiated at any time of day when you start to feel hungry, ...

“A typical serving of air-popped popcorn (about 5 cups) contains 5 grams of protein,” says Zenker. “Two tablespoons of nutritional yeast provide about 5 grams of protein. Together, that’s about 10 ...

In the Heritage Valley, an agricultural region along a stretch of Highway 126, there are more tractors than Tesla ...

Have you ever scanned the shelves in the baking aisle, debating which vanilla product you should choose for cookies, custard, ...

Vanilla extract is in nearly every baking recipe, but what is it? And where does vanilla flavoring come from? We have the answers from beans to beaver butts.

Pure vanilla extract is made by steeping chopped vanilla beans in a solution of alcohol, then straining and aging it to develop the flavor. Pure vanilla extract is our go-to for baking.

Today, most vanilla beans are derived from orchids cultivated in the South Pacific, with extract labels touting Tahiti or Madagascar as places of provenance.

The vanilla species grown for its flavoring is finicky. Genes from its wild relatives could help make it hardier — but not if those cousins go extinct.

Discover banana pudding so good in North Carolina, it’s practically a roadside attraction. These dessert spots are worth the ...

Breakfast may be considered the most important meal of the day but not when it's full of sugar. Check out some of the worst cereals that made our list.

This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape.

CHEYENNE, Wyo. (AP) — The developer of what would be the first new coal mine in Wyoming in decades is launching a potentially half-billion-dollar effort to extract rare earth metals from the ...