Ingredient stability, more science and greater consumer understanding are fuelling the the rapid growth of probiotic, ...

The term greenhouse gas often brings carbon dioxide (CO2) to mind, and rightly so, as it is a key contributor to rising ...

Ghosh is the former director and VC of Indian Council of Agricultural Research -National Institute of Biotic Stress Management at Raipur in Chhattisgarh ...

Santiniketan: Centre on Tuesday appointed agriculture scientist Dr Probir Kumar Ghosh as Visva-Bharati vice-chancellor for ...

Prebiotics are food for the live bacteria in your gut. Those bacteria, called probiotics, are essential to healthy digestion ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark ...

Numerous studies have looked at the effect of probiotics on this most common form of eczema. Overall, the evidence suggests ...

Physician-Developed Supplement Harnesses Cutting-Edge Science to Optimize Digestion, Metabolism, and Overall Wellness ...

Plant science and crop improvement are pivotal areas in the pursuit of sustainable agriculture, responding to the increasing global food demand and climate ...

Pea processing leaves a lot of byproducts behind, and researchers believe those byproducts could be put to better use.

REGI, 10 Mar: The West Siang Krishi Vigyan Kendra (KVK) organised an ‘Arunachal mandarin rejuvenation programme’ in Regi village on Monday under the National Innovations in Climate Resilient ...

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...