Ingredient stability, more science and greater consumer understanding are fuelling the the rapid growth of probiotic, ...

The term greenhouse gas often brings carbon dioxide (CO2) to mind, and rightly so, as it is a key contributor to rising ...

Ghosh is the former director and VC of Indian Council of Agricultural Research -National Institute of Biotic Stress Management at Raipur in Chhattisgarh ...

Santiniketan: Centre on Tuesday appointed agriculture scientist Dr Probir Kumar Ghosh as Visva-Bharati vice-chancellor for ...

Prebiotics are food for the live bacteria in your gut. Those bacteria, called probiotics, are essential to healthy digestion ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark ...

Numerous studies have looked at the effect of probiotics on this most common form of eczema. Overall, the evidence suggests ...

Pea processing leaves a lot of byproducts behind, and researchers believe those byproducts could be put to better use.

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...

While dark chocolate is known for its antioxidants, a recent study in ACS Food Science & Technology suggests that adding pre- ...

Prebiotic drinks like "Poppi" and "Olipop" are rising in popularity as more people are reaching for soda alternatives. NBC ...