Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's much cheaper and easier to find than eggs.

Aspartame already is on the hot seat in Europe; sucralose, saccharin, ace-K and sugar alcohols also have skeletons in their ...

Baking soda is a natural antacid that helps neutralise stomach acid. Mixing half a teaspoon of baking soda in a glass of ...

Bananas provide essential nutrients to the body. But did you know that you can use almost all parts of the plant?

Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets.

This trio of pork roast, asparagus gratin and mocha mousse works for both formal soirées and relaxed gatherings ...

This Eggless Banana Oatmeal Cookies Recipe makes hearty, chewy cookies with fantastic taste and texture. They're relatively ...

Tired of potatoes and trying to switch up your fry game? These veggies are the best alternatives to potato fries while still ...

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...