Spring is the perfect time to enjoy refreshing and easy-to-make desserts. With so many fresh fruits and cool treats to choose ...

If there’s one dessert I can never resist, it’s cheesecake — especially when it’s light, fluffy, and requires zero oven time.

Sue Perkins enjoyed countless delicious desserts in her six years as a presenter on The Great British Bake Off - but there's ...

The cake is not only subpar tastewise, it’s also attached to absurd cultlike traditions such as “kiss the nearest boy or girl.” It’s never as whimsical as you’d think: if your knife pulls out dirty, ...

Hosting a gathering should be fun, not stressful. But when you're cooking for a large group, it can feel overwhelming. What ...

Preheat oven to 350 degrees F. Grease a 9 inch deep dish pie plate. Combine all the batter ingredients and beat well. Pour into the pie plate. Arrange peach slices over the batter, one inch from the ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...