Abstract: Group Formation (GF) strongly influences the collaborative learning process in Computer-Supported Collaborative Learning (CSCL). Various factors affect GF that include personal ...
Improving the aroma of plant-based meat alternatives (PBMAs) is important for consumer acceptance. To explore possible strategies for mimicking the authentic meat-like aroma in plant-based pork mince ...
Stellantis NV employment grew last year for the first time in the carmaker's history as it added more than 10,000 jobs worldwide, with 4,700 of those in North America, newly released corporate filings ...
Fermentation is the process of preparing specific food products through the metabolic activity of microorganisms, which not only enhances the flavor profile of these food products but also increases ...
Abstract: This paper investigates the formation control problem for a group of nonholonomic mobile robots (NMRs) with unknown parameters and deception attacks. The information transmitted among ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results