Arepas are a crispy-tender patties made from pre-cooked corn meal, and there are nearly endless ways to serve them, but the simplest way might just be the best.

These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese… ...

In the streets of Cartagena, Colombia, cumbia musicians beat tambora drums and blow into flautas, women in red, yellow and blue ruffled dresses whisk by, and sweating food vendors push carts, their ...

There are countless variations of arepas all over Colombia and Venezuela, but whether they’re stuffed with cheese, chicken, or pork, the dough starts in the same way: with arepa flour (precooked corn ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

Arepas, the easily adaptable corn cakes enjoyed throughout Venezuela, Colombia, and parts of the Caribbean continue finding their way onto the menus at local restaurants and roving food trucks.

Read full article: Government shutdown contributes to service suspension for some Meals on Wheels San Antonio clients October 2025 is on pace to be the warmest on record, and have the most amount of ...

When Victor Aguilera came up with the idea for Arepas en Bici, the bicycle-powered arepa delivery service he started after getting laid off from his chef’s gig at the beginning of the pandemic, the ...