New research reveals that sorbitol, a common sugar alcohol used in “low-calorie” foods, can behave much like fructose once ...

BAILEY’S and Christmas go hand in hand, and for many, it’s their favourite part of the festive season. But for those who ...

Festive indulgence often triggers a surge in uric acid due to heavy meals, sugary treats, alcohol, and reduced physical ...

A nutrient-rich diet plays a vital role in preventing oral cancer by supporting the immune system and protecting cells.

The findings challenge the idea that sugar alcohols are always harmless and suggest that in high amounts they may still ...

From historic hillsides to modern brunch tables, this low-alcohol, high-aroma classic proves it’s one of the most versatile ...

Dr Aragona said: “Because GLP-1 users often feel full quickly or skip meals unintentionally, drinking on an empty stomach is ...

Sweeteners such as aspartame, found in Equal packets, sucralose (Splenda), or sugar alcohols are often seen as healthier ...

The holidays are all about connection, celebration — and yes, cocktails. But "cheers" doesn’t have to mean alcohol.

Excessive sugar consumption can overwhelm your liver, leading to fat accumulation, inflammation, insulin resistance, and ...

Altitude sickness can sneak up fast — especially if you’re sipping après-ski cocktails. Here’s how to stay healthy in the ...

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey ...