As Alaska’s rivers warm, invasive northern pike are becoming noticeably more voracious. Scientists discovered that pike of ...

Cod is a mild, flaky white fish that’s incredibly versatile, working beautifully in baked, fried, or grilled dishes. With the right techniques, seasonings, and handling, you can create tender, ...

She Takes the Helm” is a deeply honest, gripping and beautifully written memoir about Jacobs’ decades of commercial fishing.

Controversy around trawling — once the kind of inside-baseball skirmish that only fisheries scientists and coastal ...

Running down a list of the best tasting fish isn’t easy or totally fair. Taste is subjective, after all. It’s a matter of ...

In Alaska, this video showcases the process of catching a Pink Salmon and smoking it using a bushcraft smoker. Viewers can ...