Donated from Melbourne’s fanciest dining establishments, thousands of shells are now blanketing Port Phillip Bay’s most ...

The katana blade is forged by master swordsmith Teruhira Kamiyama, while the aogai (mother-of-pearl inlay technique using abalone, turban, pearl oyster and other shells) blue shell lacquer ...

Oyster spat that grew on scallop shells ... Our vessel is a 35-year-old retired abalone boat. We have four white bottles of air, two yellow hoses, and a captain named Will Morgan.

This three-level North Park restaurant has everything from rooftop drinks and oysters to a serious prix fixe dinner.

with the latter producing more than 2600 tonnes of abalone annually per across four farms in Tasmania, Victoria and SA. Yumbah also produces oysters and oyster spat across three states and in ...

A dish steeped in meaning is the Stewed Five-head Abalone and Sea Cucumber with Dried Oyster and Sea Moss. Abalone and sea cucumber are symbols of wealth and resilience, while sea moss – known ...

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel ...

The Funghi is topped with shiitake and oyster mushrooms ... to highbrow selections like pork shumai dumplings topped with abalone. About a third of the items — which are mostly deep-fried ...

Yumbah, which describes itself as "the largest producer of abalone in the Southern Hemisphere", operates ... mussels, aquafeed and oyster spat. Clean Seas Seafood, which began farming yellowtail ...

Yumbah is the largest producer of abalone in the Southern Hemisphere, specialising in onshore production of this prized shellfish. In addition, the Group produces oysters, mussels, aquafeed and oyster ...

it is the largest producer of abalone in the Southern Hemisphere, specialising in onshore production of this prized shellfish. It also produces oysters, mussels, aquafeed and oyster spat. Yumbah is ...