Restaurant Hospitality5d
COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian
Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...
Restaurant Hospitality3d
New York chef Jiho Kim opens Joomak, a retooled version of his Michelin-starred Joomak Banjum
Joomak Banjum opened in 2021 in New York City’s Koreatown and quickly earned the attention of diners and the industry, receiving critical praise and one Michelin star in 2022. But in this competitive, ...
Restaurant Hospitality3d
Harlem restaurant Amy Ruth’s opens a fast-casual outpost downtown
Harlem soul food institution Amy Ruth’s has opened a new fast-casual version of the restaurant near Manhattan’s Union Square. The new venue is decorated along similar lines as the flagship, with ...
Restaurant Hospitality4d
Ramen restaurants expand to smaller communities
If you’ve noticed an uptick in ramen shops across the country, you would be right. The trend of this Japanese noodle soup continues to grow, and one place where it’s becoming more common is in casinos ...
Restaurant Hospitality3d
Doughnut restaurants go all in for Valentine’s Day
Valentine’s Day is approaching quickly, and another major American midwinter celebration, the Super Bowl, is just past. Chain restaurants gear up for both of them, each in their own way. Pizza ...
Restaurant Hospitality9d
Milk of the Poppy to open in Santa Fe’s Railyard District
Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...
Restaurant Hospitality11d
Lao chefs are opening more restaurants as the cuisine’s visibility increases across the country
Lao food is having a moment. More accurately, it’s witnessing the hard-earned fruits of a decade-long movement. After years of the cuisine being folded into Thai and other Southeast Asian menus, the ...
Restaurant Hospitality4y
Restaurants in New York City can reopen indoor dining at 25% capacity, starting Valentine’s Day
New York City restaurants rejoice: if all goes well, indoor dining will be reopening at 25% capacity on Feb. 14. Restaurants will be able to rejoin other restaurants throughout New York State on ...
Restaurant Hospitality19d
RosaNegra opens in Miami, with a Latin American menu and a speakeasy bar
Grupo RosaNegra operates restaurants in some of Mexico’s most dynamic destinations, including Mexico City, Los Cabos, Cancún, and Tulum, where their flagship restaurant RosaNegra is joined by other ...
Restaurant Hospitality25d
Duro Hospitality opens the Chumley House, a European-inspired steakhouse, in Fort Worth, Texas
Since opening its first concept, The Charles, in 2018, Duro Hospitality has quickly become one of the premier dining groups in Dallas. Its concepts vary from the ultra-luxe steak and seafood palace ...
Restaurant Hospitality25d
Western Addition to open Il Bracco in Scottsdale, Ariz.
Western Addition Restaurant Group plans to open a unit of its Il Bracco Italian concept later this year in Scottsdale, Ariz., its first location outside its home state of Texas, the company announced ...
Restaurant Hospitality19d
The restaurant environment is ‘stable to improved’
Now that we have the first major conference of the year under our belts (ICR) and a little bit of color from several public and private restaurant companies, we can paint a clearer picture of the ...