Magic Spoon is broadening its modern breakfast portfolio with protein-packed pastries and a marshmallow cereal inspired by ...

Mars Food & Nutrition North America has appointed Lauren Larsen as chief customer officer to lead US sales strategy. Larsen brings 18 years of CPG experience to drive growth across rice and ready meal ...

The FDA is requesting industry and stakeholder input on gluten labeling and cross-contact in packaged foods. The move signals ...

Heluva Good! and Grillo’s Pickles are teaming up on a bold, briny dill pickle dip designed to capture consumer demand for ...

Cargill earned a 2026 BIG Innovation Award for embedding advanced technologies into real-world operations, delivering ROI, ...

Breyers is rolling out Sundae Swirls, a new ice cream line designed to deliver the full sundae experience straight from the ...

Pillsbury Baking is expanding its lineup with Moist Supreme Pistachio Cake Mix and Whipped Pistachio Frosting, reviving a ...

The American Egg Board introduced its first Founders Cohort to help food and beverage startups scale egg-based innovations. The virtual program delivers hands-on guidance across marketing, R&D, supply ...

GLP-1 medications are influencing far more than weight loss, with users projected to account for 35% of all food and beverage ...

Boar’s Head Brand is debuting a Greek Yogurt Dessert Dip Collection that reimagines sweet snacking in the deli. The launch ...

Precision wellness is emerging as the evolution of functional nutrition, shifting product development toward individualized ...

Beyond Meat is expanding beyond meat alternatives with Beyond Immerse, a functional plant-based beverage. The new line ...