TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...

Camilla Herrem returns to lead Sola handball after battling breast cancer, scoring key goals in REMA 1000 league wins. Her resilience inspires fans during Breast Cancer Awareness events, as Sola ...

TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, and heritage, inspiring Norwegian Americans to embrace food as a living ...

Crown Prince Haakon’s U.S. tour celebrates 200 years of Norwegian-American heritage, from heartfelt gatherings in the Midwest ...

Student absenteeism in Norwegian high schools is rising sharply, with the median now five days and 20 hours. Education ...

The look on the lady’s face said it all as she grabbed at the Thor’s hammer dangling from my necklace. “Skinheads wear these,” she snarled. “Racists and Nazis!” “I do Viking reenactment,” I explained, ...

Neanderthal humans (Homo neanderthalensis) are documented in European contexts for around 430,000 years, according to new studies. The accepted genomic contribution of Neanderthal DNA in modern Homo ...

Education Minister Kari Nessa Nordtun (Labor Party) agrees with a government-appointed screen use committee on several points. She believes that the digitization of Norwegian schools has failed. “I ...

Though Norwegian Americans practically define who they are through the eating of lutefisk during the Christmas season, I have found to my surprise that the vast majority of Norwegian Americans know ...

Today is Friday the 13th, a day for bad luck and fear. Does anyone know why? According to folklorists, there is no evidence for the superstition of an unlucky Friday the 13th before the 19th century.

As autumn approaches and our thoughts turn to apples, this Norwegian Apple Cake (Norsk Eplekake) deserves a place in your baking repertoire. There is something so homey and cozy about apple desserts, ...

Spring is officially here with the rhubarb harvest. I’ve been a rhubarb enthusiast since I was a kid, and my love for the vegetable grows stronger by the year. Rhubarb was the first thing I planted ...