Irish dairy co‑op Ornua reported a near‑50% rise in net profit as Kerrygold surpassed $1bn in US retail sales amid volatile ...

AI‑driven “agentic commerce” is changing how food and beverage products are discovered. What brands need to do to stay ...

From crunchy coatings and layered tubs to chewy mochi and bite-sized formats, texture is reshaping ice cream innovation in ...

Premiumisation, texture‑led innovation and flexible formats are shaping ice cream demand in 2026. Häagen‑Dazs UK explains how ...

General Mills’ Arras ice‑cream plant plays a central role in Häagen‑Dazs’ global production, local dairy sourcing and ...

Once backed by Big Soda, ultrafiltered milk is now a premium growth opportunity for dairy players, driven by protein, ...

A cooperation agreement has cooled tensions between Danone and Lifeway, but governance changes and rising costs suggest a ...

Danone has revisited a potential Mead Johnson deal before. With litigation risks and strategic upside in play, could an ...

Consumers are prioritising fibre, gut health and clean labels. Danone explains how fibre, natural colours and simplified ...

GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay ...

Global milk production stayed elevated in Q1 2026, pressuring dairy prices as US output surged, Europe peaked and fertiliser ...

Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.