Your Starbucks order just got a high-fashion makeover. A new “Devil Wears Prada” menu reveals what the characters would ...

Can food really be medicine? The Power Of The Plate conference is bringing plant-based science to health professionals, ...

From whole-cut steaks to hyper-realistic seafood, the next wave of vegan meat is redefining what plant-based protein can be.

This week in food news: the potential return of Yves Veggie Cuisine, Rebel Wilson teams with Planet Oat, Kite Hill’s new high ...

Makini Howell says cooking for Stevie Wonder on tour taught her how to cook and helped shape her career as one of the Pacific ...

Can humans eat Ben & Jerry’s dog ice cream? Redditors say yes, and even claim it tastes just as good as the brand’s classic ...

Trademark filings suggest the pioneering plant-based brand may be staging a quiet return—this time under new ownership.

Peanut butter cups come to your sparkling drinks and your vegan s’mores, an update from the new Miyoko’s Creamery, and more.

Austin vegan favorite Counter Culture is planning a comeback, launching a Kickstarter to fund a new mid-century–style diner.

Moby donates proceeds from his Coachella performances to animal rights organizations, turning his festival sets into a ...

Angel Moreno spent 35 years building New York’s oldest vegan restaurant. After a devastating fraud and a pandemic, Caravan of ...

A global network of animal sanctuaries are taking part in the first-ever global Sanctuary Day, honoring those and the ...