Cal’s Bakeshop will open its first brick-and-mortar location at 2707 E. Broadway Blvd. on October 11, bringing new life to ...

Pablo Valencia's concept highlights open-fire and cast iron cooking, combining rustic methods with refined presentation.

Skyhaven Wines is a new boutique winery on Arizona’s Willcox Bench blending local terroir and a touch of medieval flair to ...

The Patagonia Fall Festival is about art, music, and community spirit, but it is also a celebration for the foodies!

At just 25, Wyatt Carrizosa is quietly helping shape the future of how Tucson eats and drinks. As chef de cuisine at Sunshine ...

The Garden Bistro at Tohono Chul will host Canto de Vino y Sabor on Thursday, October 23, from 5:30 to 8:30 p.m. The evening ...

Zona Donut, Tucson’s mini donut stand at Park Place Mall, serves hot, customizable treats and plans new locations across the ...

Desert Drifter Coffee officially opens its first Tucson location on at 5 a.m. on Friday, October 3, at 419 W. Speedway Blvd.

Shish Kebab House serves Middle Eastern cuisine, blending Mediterranean and Jordanian flavors for loyal locals.

Verdolagas, or purslane, grows abundantly in gardens and in wild patches along streets and sidewalks. It is a beloved ...

Celebrate National Chocolate Day with Cena de Cacao, a five-course Dia de los Muertos dinner by chef Christian Padilla.

Cork and UnCork’d in Tucson unveiled bold new menus October 1, adding elk entrées, flatbreads, spud options and dessert twists.