1. To make the syrup, boil the water, sugar, cinnamon, cloves, lemon juice and honey until the sugar has dissolved. Remove from heat and add the orange blossom water. Chill while making the remaining ...

Discover 6 easy air-fryer dinners for busy weeknights. From juicy prego chicken fillets and café de Paris steak to Tuscan ...

1. Place the Lemonade in the freezer and freeze for 6 hours. 2. When you start preparing the fruit, remove the bottles from the freezer to thaw slightly. 3. Trim the tops off the lemons and hollow ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

Pesach dessert recipes for an unforgettable Seder. Innovative kosher-for-Passover treats that blend tradition with fresh flavours!

1. Scald ¾ cup milk in a small saucepan over a high heat. Remove from the heat. 2. Cream 2 free-range egg yolks, 30 g white sugar and the seeds of 1 vanilla pod. 3. Whisk a little of the warm milk ...

1. Grill the boerewors over the coals or in a pan. 2. Slice 4 hot dog rolls lengthways and toast until golden brown, then butter with garlic butter. 3. To make the monkeygland sauce, fry the onion in ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

Cook's note: "My late mom, Rose Mabena, raised us four kids on her own. She was an exceptional dressmaker who would come home from the factory and continue sewing to make extra money. On two or three ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...