Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Food news and dining guides for San Diego, California.

Carlsbad has a butcher shop courtesy of the Trust Restaurant Group that offers various cuts of meat and other prepared foods featured at the North Park outpost of Wise Ox and on the menus of its other ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

We are an international award winning, Southern California brewery with a Brazilian soul. We are located in Chula Vista and provide a craft beer lifestyle with fun accents, aromas, colors, and unique ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Candice Woo is the founding editor of Eater San Diego. An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories representing the diverse ...

Candice Woo is the founding editor of Eater San Diego. After eight years of being attached to various projects in San Diego, acclaimed chef Drew Deckman will finally open his first stateside ...

Candice Woo is the founding editor of Eater San Diego. Mama Por Dios, a fancy Mexican restaurant with locations in Beverly Hills and Rancho Cucamonga, is expanding to San Diego. The restaurant is ...

Hernández follows his model of sustainable cooking with some of his former restaurant Corazón de Tierra’s greatest hits at the Museo De La Vid y El Vino in Valle de Guadalupe.