Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...

Celebrate the flavors of the American Southwest with these classic Tex-Mex recipes. Enjoy these cheesy, beefy dishes for ...

With a taco-spiced beef and black bean sauce, flour tortillas, creamed corn, and a generous amount of sharp cheddar and ...

Casseroles ruled every Boomer kid's kitchen table growing up, and this Tex-Mex variation was no exception — only, it's just ...

Vegan Tacos Wraps Tex Mex food with beans, avocado, roast cauliflower and vegetables - Melaniemaya/Getty Images We've covered the must-try staples of Mexican cuisine, but what about items that are ...

The salmon salad at Lauriol Plaza bursts with fresh flavors, as do many of the other Tex-Mex dishes that are served up to a satisfyingly delicious standard. 3/5 stars A tasty and satisfying culinary ...

There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New Spain and later became Mexico. The regional people, called Tejanos, spread ...

Shrimp fajitas are one of the signature dishes of Tex-Mex cuisine. Not a single Tex-Mex restaurant in North Texas was recognized by the Michelin Guide. iStock / iStock We know. The border may separate ...

While a frozen margarita with salt on the rim and a combination plate is perhaps the most vaunted pairing in the Tex-Mexosphere, there are so many other ways for tequila to complement your favorite ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I grew up — at least partly — in Dallas and Austin, and have had intimate ...