This quick Swiss chard recipe incorporates the stems and the greens. It's a great side dish or can make a good filling or topping for pizza, a frittata, galette and more. You can use this same ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

We are all looking for ways to get more leafy greens into our diets. One way is to bake them into a versatile savory tart that you can serve for any meal of the day, including as a main course for ...

With pasta and a few fresh ingredients, dinner is done in a snap. Is there anything better than coming home from a long day and sitting down to a bowl of comforting pasta? Or knowing you need to feed ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

Place potatoes in cold water with 2 tbsp. of salt. Bring to a boil and allow them to simmer (approx. 35 minutes) until fork tender. While the potatoes are cooking, preheat oven to 400 degrees. Mix all ...