Frangipane, a mixture of ground nuts, butter, sugar and egg, is typically the base of fruit tarts, but here a hazelnut version encapsulates chocolate chunks for a tart that tastes like a rich ...

Cookies come in literally hundreds of different shapes and flavors around the world, and with that much variety, you could never get bored. However, there is one specific type of cookie that is so ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. This recipe comes from Rochelle Cooper of The Duck and the Peach in ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...

Did you know that Oregon grows 99% of the hazelnuts produced in the U.S.? My brother and I live in different states (Pennsylvania and Oregon), so one Christmas, we challenged each other to make ...

This recipe shows you how to create soft, chocolate-filled thumbprint cookies coated in roasted hazelnuts. They’re delicious, rich, and perfect for coffee breaks or dessert trays. With a few simple ...

A rather pastoral feel accompanies this week’s simple recipe for a nutty chocolate cake Having been kept waiting for three hours, Dick Dewy leaves Miss Fancy Day snipping and sewing her blue dress.