As well as recipes for what goes into the three-legged pot – and they range from mutton and beef to seafood and vegetables – we have side dishes for you too, including the pot breads I love. Beef shin ...

If you can still scare up a cast-iron potjie pot, you can enter Project Rhino Charleston's cookoff this Sunday. Last year, event organizer Clint Weimann won the contest, held in conjunction with a ...

It’s cold, it’s the weekend, and nothing beats a good potjie bubbling over the coals while you wait with a drink in hand. Whether you’re cooking for the crew or making sure Monday’s sorted on the ...

Master the art of potjie-kos with Beer Country’s Pots, Pans & Potjies—a perfect mix of tradition, humor, and delicious recipes Beer Country: Pots, Pans & Potjies, Karl Tessendorf and Greg Gilowey, ...

As purists argue over pots, coals and cast iron, Steak Chop van Zijl reminds us, potjie is less about the rules and more about the slow-cooked magic that brings people together. What can be more ...

Give a few slices of beef shin a bit of a French treatment. This isn’t beef Bourguignon as such — there are no mushrooms in it, for example — but there is bacon, and red wine, and herbs including ...