In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just flour, ...

If you want to keep your pound cake from becoming too dry, you'll need to add a certain creamy ingredient to the batter to ...

Everyone who tries it loves it. Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

Ree Drummond is skilled when it comes to cooking a family dinner, but she also has impressive baking skills. The Pioneer Woman once shared a recipe for pound cake she describes as “perfect.” One thing ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

On a recent Saturday morning, I ventured out to my local farmers market. The weather was perfect and signs of spring abundant. After grabbing a cup of coffee from a market vendor, I noticed a long ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...