Puff pastry is a busy host's best friend. Also known as pâte feuilletée, puff pastry is essentially just laminated dough. Like a croissant, it's flaky, feather-light, and packs big butter flavor ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin, gently ...

Add Yahoo as a preferred source to see more of our stories on Google. The holidays are coming, and with them an endless stream of parties (sigh). Whether you’re hosting or attending, store-bought puff ...

If you have a party and are looking for an eye-catching, tastebud pleasing, all-encompassing ingredient for your appetizers, look no further than frozen puff pastries. These wonderful frozen packages ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

What an invention, puff pastry! Its creator earned, without knowing it, a place of honor in the kitchen. Few doughs can do so much with so little. And yet, we continue to underestimate it, especially ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...