Puff pastry 230 g (1 rotolo rettangolare) Raspberries 250 g Blueberries 200 g Blackberries 200 g Powdered sugar q.b. To prepare the berry millefeuille, start with the custard cream, one of the ...

To make the fig millefeuille, place the flour, salt, sugar, and vanilla bean seeds (1) in a stand mixer equipped with a paddle attachment, add the soft butter (2), and start the machine. Once the ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Part of my apprenticeship with the Roux brothers consisted of making pastries for the wholesale arm of the operation.

A boozy custard tart, a mess of caramelised figs in meringue and cream, and a French-style cream and puff-pastry triple-decker pudding to steal the festive show There are few things more festive than ...

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

It’s the season for layering, and not just in your wardrobe – long nights are the perfect time to get cracking on some fancy-pants cakes and pastries. Why not start with this intriguing jaffa cake ...

"Puff pastry takes longer to cook than you think," says chef Alex Guarnaschelli. "It looks browned and ready on the outside but still be underdone in the middle. So let it cook! Dusting it with sugar ...

Q: I have a recipe for a cherry millefeuille, which says it is a French pastry made of puff pastry. However, when I looked up recipes with the word "millefeuille" in it, "puff pastry" was nowhere to ...

A traditional millefeuille is made up of three layers of puff pastry sandwiching two layers of creme patissiere, with a sprinkling of powdered sugar on top. Shop-bought puff pastry is fine to use but ...

What if I told you that a banana was a berry and a raspberry was a fruit? Would you believe me? Botanical and culinary definitions always fascinate me, particularly their intertwined history and the ...