TOKYO (Reuters Life!) - A Japanese restaurateur has turned the nation's everyday comfort food, ramen or noodle soup, into a pricey, gourmet affair that costs more than $100 and takes three days to ...

This recipe does require curing the pork chuck or loin two to three days. But making the broth and assembling the soup takes only about an hour. Tie pork with a string so it holds together. Place in a ...

The secret is hiding in your pantry.

You are supposed to eat ramen quickly. Here are four spots in Providence - plus a bonus place in Newport - where you can ...

Cup noodles in Japan are going up market to cash in on a craze for gourmet Ramen, the soup with noodles that has its roots in China but is now prepared in an unquestionably Japanese style. Instant ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...

If you’ve ever sat in front of a steaming bowl of ramen wondering, “Do I start with the noodles or the soup?” A classic ...

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GRAND RAPIDS, MI — Honoring his Japanese heritage, the owner of Grand Rapids’ newest ramen restaurant has worked hard to create the perfect blend of east meets Midwest at Noodle Pig. All the ramen ...