One of the greatest joys I find in homebrewing is experimentation. That same desire to seek new results by adjusting variables exists in commercial breweries, too. For example, consider Victory ...

Ska Brewing Co.’s new flagship IPA, Checkered Future, hopes to unite modern hazy IPA drinkers and classic West Coast-style IPA drinkers through a blend of old and new brewing techniques. “When we were ...

Consistency – the ability to make a quality beer over and over and over again – is one of the hallmarks of a good brewery. It’s what keeps customers coming back, it’s what wins awards, and many times, ...

It seems weirdly fitting that in the same week as New Belgium announcing a complete overhaul to Fat Tire, effectively making that classic amber ale into an entirely new beer, another early craft beer ...

What it is: A white India pale ale from Geneva-based Penrose Brewing, a brewery launched this year by two former Goose Island employees. Penrose sticks almost entirely to what it calls ...

In a competitive market where Maine breweries are always working to differentiate themselves, 52 of them have teamed up to release the same beer under the same name. The collaboration is an effort to ...

Beer is everywhere in food. We use it to add flavor while cooking sausages, incorporate a splash or two into pots of bubbling fondue, add the beverage to batters before dredging and frying fish or ...

National Lager Day on Dec. 10 brings fresh attention to long-established lager styles that remain part of everyday beer ...

The double IPA, referred to seemingly interchangeably as the imperial IPA, is a reasonably new style (only existing since the early 1990s) and its true definition is still a bit murky. In the most ...

Over a beer recently, Lauren and Joe Grimm, founders of Brooklyn’s Grimm Artisan Ales, did something surprising, given their knack for category-bending fusion beers: they downplayed the existence of a ...

As the legend of kveik yeast spread among American brewers, few could believe what they were hearing. Virtually unheard of in the U.S. just five years ago, kveik — pronounced either with a hard “v” to ...