I sometimes joke and say that as a Southern cook, I use pecans like other chefs use salt and pepper. That is to say, on just about everything. I love pecans and every other nut because they add a ...

A: Using a toaster oven is one of my favorite ways to toast nuts — especially in small amounts. I place them on a sheet of foil and pop them in for about 5 minutes, depending on the nut variety. Any ...

When you’re looking for a way to add a little extra depth to a recipe that includes nuts or spices, consider toasting them before adding them to a dish. Toasting releases the flavor and oils in the ...

Nuts take on a different taste and texture depending on if you roast them in the oven or on a stovetop. Here is when and how ...

Pine nuts are a key ingredient in classic basil pesto as well as a nutty addition to salads or topping for main dishes like salmon. You've probably noticed, though, that most recipes call for pine ...

Achieving a pleasant, warm, and savory flavor in walnuts doesn't have to be complicated. Just pull out your air fryer and ...

I sometimes joke and say that as a Southern cook, I use pecans like other chefs use salt and pepper. That is to say, on just about everything. I love pecans and every other nut because they add a ...

I sometimes joke and say that as a Southern cook, I use pecans like other chefs use salt and pepper. That is to say, on just about everything. I love pecans and every other nut because they add a ...