Thepla is one of the most popular flatbreads in Gujarati cooking. Traditionally Thepla is made with a mixture of gram flour and wheat flour, methi leaves and spices. Made with bajra (pearl millet), ...

Dudhi na Thepla are a Gujarati flatbread made with grated bottle gourd, whole wheat flour and basic spices. Plain thepla are a staple in Gujarati cuisine and are much loved due to their versatility.