There is an art to tasting bourbon. To properly assess the spirit's nuanced complexity, it must be sampled (read: sipped) ...
When they imbibe, you know they want the good stuff. Here are the bourbons and whiskeys Southern chefs pour for themselves.
Walk into any liquor store today, and you'll notice something strange. The shelves that once overflowed with bourbon now sit ...
When a distillery with deep Tennessee roots decides to step up its game, whiskey fans take notice. Ole Smoky Distillery, ...
Two bottles diverged on a shelf in a liquor store: one bourbon, one whiskey. You stood there trying to tell the difference between both. You stood there staring at the labels, but the answer was still ...
Bourbon Steak concept in Orlando; Hay Smoked Tomahawk. Photo by Roberto Gonzalez. Michael Mina is the chef, founder and ...
Knob Creek 7 Year Old Rye Whiskey: Aged for longer than many of its peers, tasters said Knob Creek had a strong earthy, sweet ...
Life as a bourbon butler isn’t easy, but Norma Smith loves her role at the new Trail Hotel, a bourbon-themed property in Bardstown, Kentucky, the Bourbon Capital of the World.