Here's a recipe of a classic Pinoy favorite from reader Yumi: Why she shared this recipe: "This is a pinoy merienda — Ginataang SKL: Saging (banana), Kamote (sweet potato) and Langka (jackfruit). This ...

Learn how to make ginataang kalabasa with rich, creamy coconut flavor using simple ingredients. These easy tips and insights help you create a comforting Filipino dish perfect for everyday meals.

I am an unapologetic denier of the rice flour balls in ginataang bilo-bilo. Yes, I know effort goes into rolling them out ever so tenderly to create perfect orbs that are bite-sized enough and that ...

This video features cooking ginataang pakak with kamansi using rich coconut milk and traditional methods, followed by enjoying fresh soursop (guyabano). It highlights simple provincial living, ...

MANILA, Philippines — Fish, fish and more fish! You are likely to be eating more fish than ever this Holy Week because you have decided to stay clear of meat and vegetables. You might run out of ...

1. In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer. 2. Add yams and cook for about 5 minutes or until ...

MANILA, Philippines — Filipinos love adobo! That’s why we have so many variations of this dish, which many of us consider as our National Dish. This one, which combines an Adobong Manok with a ...

Combine rice flour with 250 ml water and form into small balls. Place the coconut milk in a casserole and bring to a boil. Add the sago, sweet potato, taro and other root crops you may have. Cook for ...