This is a quick and easy, one-pot gluten-free goulash that can be adapted to a variety of diets and tastes.

This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible… ...

While the traditional European goulash originated in the 9th century by Hungarian cow herders to create an easily sustainable meal, modern-day goulash has many variations and can look very different.

Use juicy chicken thighs instead of the traditional beef for this quick, lightened take on the classic Hungarian stew. Serve the goulash with spaetzle, buttered noodles, or boiled or mashed ...

Readers, do you have some good bread machine recipes for gluten-free or Paleo diets? If so, please send them to me to share with Greenleaf and fellow readers.

There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite!

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines ...

Brush the bottom and sides of a 7-by-11-inch baking dish with olive oil.

More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago for the Sindt's goulash recipe generated quite a few reminiscent ...