For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...
Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...
Many people tend to associate deep-fried food with American culture. Take state fairs, for example, what would they be without deep-fried Twinkies, or a greasy funnel cake doused in powdered sugar?
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