Chef, television personality and cookbook author Jet Tila is stopping by the TODAY kitchen to prepare two classic Thai recipes from his cookbook "101 Thai Dishes You Need to Cook Before You Die: The ...

Made with unsweetened coconut milk and kaffir lime leaves, panang curry is a bit milder than other Thai curries. But it’s hardly short on flavor, even if you have to forgo the thick, fragrant lime ...

SEATTLE — Thaifusions is a Seattle mother and son team who are sharing their family's handcrafted recipes with the masses with their line of sauces and curries. You may recognize them from the Thai ...

Never shake the can of coconut milk! You want the cream to naturally separate and rise to the top. You can use that natural coconut cream like cooking oil to fry your curry pastes.

Kris Yenbamroong grew up a restaurant brat in Talési, the Thai spot his parents ran on the Sunset strip. At age 13, Yenbamroong moved from Los Angeles to Thailand, where he got hooked on street food ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. In the summer ...

Good things really do happen to those who wait (and wait and wait): My oldest son, Dan, got engaged to Carolann earlier this month. To celebrate, we threw a big dinner party with our families, after ...

A delicious tofu curry is used to fill lightly spiced Yorkshires for a canapé with a difference. These churros are great plain or with any and all of the accompaniments. This thai tofu panang ...

Good things really do happen to those who wait (and wait and wait): My oldest son, Dan, got engaged to Carolann earlier this month. To celebrate, we threw a big dinner party with our families, after ...