Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Pate a Choux is known in the pastry world as one of the most useful forms of dough, when it comes to sugary-sweet confections. It creates the shell for everything from cream puffs to the St. Honoré ...

Main ingredients: cow milk butter Sugar Salt Flour egg Chives or leeks or vegetables The amount of ingredients is explained in the subtitle of the video. Discover grandma’s simple choux pastry recipe ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

Essentially oversized profiteroles or cream puffs with a peach twist. The choux pastry is light and crisp, filled with softly whipped vanilla cream and fresh slices for a fresh, juicy contrast.

From pie dough and puff pastry to pâte sucrée and pâte à choux, read on to learn the differences between the most common ...

Every once in a while, among so much window dressing, a sweet reminds us that good pastry still has a lot to say. This time it is the turn of a delicious French pastry that has gone from the shop ...