This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...

Forget getting a flu shot this season (unless you’re elderly or a baby). Instead, dose yourself with chicken noodle soup. It’s Jewish penicillin — or in this case Japanese. Chef Norihiko Aratake of ...

1 package Sun Noodle udon ½ teaspoon wasabi paste 1 tablespoon butter 1½ tablespoon shoyu 1½ tablespoon dashi Pinch of sugar 1 teaspoon garlic, minced Black sesame seeds, for garnish In a sauté pan, ...

"Toshikoshi soba" to eat on New Year's Eve, eat it on New Year's Day "New Year's UdonAlthough it is emerging from Kagawa Prefecture, there is a culture called Udon no dashi, but a rich creamy chicken ...

About two years ago my friend, Rachael, introduced me to Udon soup at lunch on a cold winter day in New York City. We picked it up at a to-go Japanese counter in a cafeteria-style setup. It was a lot ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

Preheat the wok to medium / high heat. Cook the Udon noodles in a saucepan of simmering salted water and keep aside until needed. Add the chicken pieces and cook for 2 minutes until coloured. Add the ...

I arrived at a shop in Nanari Udon. There are signs on the tie-up project with the movie "Chibi Maruko-chan" outside and inside the shop. So, in addition to the new menu "chicken and tomato soup udon ...

The menu at Chaang Thai includes all the usual items you’d expect at a Southeast Asian restaurant; however, besides the familiar dishes, there are several that allow for expansions of culinary ...

This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...