We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Grilling season is upon us, which means you’ll soon be planning summer ...