A low-protein diet, defined as 0.6 g/kg/day, is recommended for CKD patients, contrasting with the higher average intake in ...

A high-protein diet, often recommended as a way to lose weight and stay healthy, appears to be harmful to the kidneys in individuals with apparently normal kidney function, two separate new studies ...

Low-protein diets (LPDs) represent a cornerstone in the conservative management of chronic kidney disease (CKD). By limiting protein intake, these diets aim to reduce the metabolic burden on the ...

A recent study published in the recent issue of Clinical Kidney Journal revealed that patients with advanced chronic kidney disease (CKD) who adopt a moderate low-protein diet (LPD) ...

Tighter protein restriction found to offer no advantage in delaying progression to renal failure. Very low-protein diets do not delay progression to renal failure in CKD patients any better than ...

Please provide your email address to receive an email when new articles are posted on . Patients with high plant protein diets had lower risk for CKD, consistent across different analyses. During a ...

The renal diet is an eating plan that promotes kidney health and slows kidney damage. The kidneys are a pair of organs that reabsorb nutrients from the diet and filter out waste. A person’s diet ...

Chronic kidney disease (CKD) occurs when the kidneys become damaged and slowly lose their ability to filter waste and excess fluids from the blood, causing a buildup of harmful substances in the body.

Chronic kidney disease (CKD) is a debilitating condition that affects the emotional, physical, and social well-being of affected patients, thereby reducing their quality of life (QoL). A new study ...

In a study, higher intake of processed meats led to a nearly 70% increase in CVD mortality. For years, dietary recommendations have focused on reducing saturated fat and its potential sources. For ...