Broccoli stems are often in the trash, but you can transform them into a delicious and healthy snack. Grate them, mix with a few ingredients, and bake in the oven to enjoy crispy sticks.

However, gardeners may not be aware that harvests from their garden’s plants can be stretched simply by expanding to ...

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with fresh flavors and nutritional value.

If you keep the broccoli stems hydrated, it will keep the vegetable firm and crisp for much longer and storing it upright will reduce the moisture buildup in the florets. Not only does it slow ...

Remove the croutons from the oven. Make the soup: Cut the broccoli stems from the crowns. Cut the crowns into large florets and slice the stems about ½ inch thick. Set aside. Heat 2 tablespoons ...

However, they are distinct vegetables with unique characteristics. Broccoli has firm stalks and dense florets. Meanwhile, broccolini, sometimes called "baby broccoli," is a hybrid vegetable with a ...

Then, slice the broccoli in 1 inch steaks lengthwise, keeping the stem and all the florets intact. Season with salt, pepper, and paprika on both sides, then drizzle with oil and massage until the ...