As the world's fifth-largest country and seventh most populous, Brazil's food is as vibrant and varied as its land and people. With nearly 5,000 miles of coastline, seafood is a major part of ...

Moqueca is like Brazil’s version of chowder or a bouillabaisse. This is a recipe that originates from the northeastern state of Brazil called Bahia, but it is now widely found throughout the country ...

UP SOME INTERNATIONAL CUISINE. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TAKING IN A HISTORIC STROLL IN CLARKSBURG, RIGHT ALONG THE RIVER. WE’RE AT SIX BY FORRESTER. IT’S A RESTAURANT AND TAPHOUSE, ...

Andrew Zimmern's Kitchen Adventures: Baby, it's cold outside. And in Minnesota, I like to make seafood "meals in a bowl" the week after New Year's to remind me that warmer days are ahead. This recipe ...

ALBUQUERQUE (KRQE) – The Seafood Festival is back, but it ends the second week of April. Tucano’s Brazilian Grill is having their annual Seafood Festival and it’s no extra cost to their regular menu.

Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the capital of Santa Catarina, Brazil, describes moqueca as “a wonderful addition to any Easter celebration”.

As excitement builds for the Rio Olympics one year away, Brazilian chefs compete in our own food competition on TODAY. Chef Cynthia Presser prepares carne asada for Carson Daly’s team, while chef ...

Getting your Trinity Audio player ready... Brazilian barbecue fans can look forward to international chain Fogo de Chão’s grand opening in Irvine on Monday, Oct. 14. The churrascaria style steakhouse ...