Credit: Simply Recipes / Photography by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

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Roast beef is the undisputed king of the dinner table. It stakes its claim long before it’s plated, filling the kitchen with a warm, anticipatory aroma as it cooks. Thickly crusted in spices or simply ...

Ribs are the kind of dinner that brings everyone to the table. Whether baked, slow cooked, or made in the air fryer, they ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef Crock-Pot recipes will make the most of that meat you have on hand.

Don't start prepping prime rib for your guests just yet because once you read this rule, it's going to change how you make ...